When you are entering into a retail business, your goal is to gain profit by buying merchandise or services from manufacturers, importers, and wholesalers and

Opening a restaurant is challenging as you must make a significant investment in time and money. Typical restaurant costs include equipment, labour and food. You

Any organization, whether private or public, has specific goals to achieve. In order to achieve the organizational goals, proper employee discipline is crucial. What is

You own an F&B business along with a decent customer base. However, like every owner who seeks to scale your business, you strive to grow

Food waste is a mounting problem around the world. In Singapore, the F&B industry is one of the most detectable areas of food waste. According

Effectively managing a restaurant is not an easy task, and leadership is the most valued asset required to run a restaurant successfully. The best restaurant

Human resource management (HRM) is the act of managing a company’s human resources. Simply put, it is the act of managing dedicated to bringing out

When it comes to owning a business, large or small, creating the perfect work schedule is something many managers strive to do. Of course, there

As of 31 October 2019, what was previously known as License One has been renamed to GoBusiness Licensing. This initiative is part of the government’s