In modern business’s dynamic and ever-evolving landscape, the quest to enhance team productivity is a cornerstone of success. The ability to optimally harness the collective
In today’s fast-paced and interconnected world, businesses operate around the clock to meet the demands of their global clientele. This necessitates a diverse range of
In the ever-evolving landscape of modern business operations, the conventional 9-to-5 work structure has given way to the dynamic realm of shift work. This innovative
The traditional 9-to-5 work schedule is no longer the only norm in today’s fast-paced and interconnected world. Globalisation, technological advancements, and the ever-growing demand for
Food and beverage businesses contend with a lot of pressure. Inflationary pressures from rent, electricity, ingredient and staffing costs in addition to foreign labour policy
New Joiners Resigned (Again?) Recruitment can be an expensive and time-consuming process, even the recruitment process may not be finished after a new member joins
This August the StaffAny team made an improvement to the specific feature on the timesheet details. From now on you will find the rounded timestamp
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
In modern business’s dynamic and ever-evolving landscape, the quest to enhance team productivity is a cornerstone of success. The ability to optimally harness the collective
In today’s fast-paced and interconnected world, businesses operate around the clock to meet the demands of their global clientele. This necessitates a diverse range of
In the ever-evolving landscape of modern business operations, the conventional 9-to-5 work structure has given way to the dynamic realm of shift work. This innovative
The traditional 9-to-5 work schedule is no longer the only norm in today’s fast-paced and interconnected world. Globalisation, technological advancements, and the ever-growing demand for
Food and beverage businesses contend with a lot of pressure. Inflationary pressures from rent, electricity, ingredient and staffing costs in addition to foreign labour policy
New Joiners Resigned (Again?) Recruitment can be an expensive and time-consuming process, even the recruitment process may not be finished after a new member joins
This August the StaffAny team made an improvement to the specific feature on the timesheet details. From now on you will find the rounded timestamp
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
