8 Ways To Praise and Recognise Your Employees
StaffAny Team
January 13, 2020
Employee satisfaction is the key to a company’s success. You may think that a group of adults don’t expect compliments for their hard work, but
4 Factors to Consider When Planning Your Employee Roster
StaffAny Team
January 6, 2020
Managing your store’s roster is not an easy task, especially when there are over 500 work patterns to choose from, while considering employee safety, health,
10 Tips for Finding A Wholesale Distributor
StaffAny Team
December 30, 2019
When you are entering into a retail business, your goal is to gain profit by buying merchandise or services from manufacturers, importers, and wholesalers and
The Ultimate Guide to Restaurant Costs
StaffAny Team
December 23, 2019
Opening a restaurant is challenging as you must make a significant investment in time and money. Typical restaurant costs include equipment, labour and food. You
Employee Discipline: What Every Manager Needs to Know
StaffAny Team
December 16, 2019
Any organization, whether private or public, has specific goals to achieve. In order to achieve the organizational goals, proper employee discipline is crucial. What is
9 Food Promotion Ideas To Spice Up Your F&B Business
StaffAny Team
December 9, 2019
You own an F&B business along with a decent customer base. However, like every owner who seeks to scale your business, you strive to grow
Costs of Buying a 7-Eleven Franchise
StaffAny Team
December 2, 2019
Investors are always seeking options to invest their money. Did you know that purchasing a franchise of a convenience store is a viable option? This
How F&Bs Can Help to Reduce Food Waste
StaffAny Team
November 25, 2019
Food waste is a mounting problem around the world. In Singapore, the F&B industry is one of the most detectable areas of food waste. According
6 Outstanding Resources for Better Restaurant Management Training
StaffAny Team
November 18, 2019
Effectively managing a restaurant is not an easy task, and leadership is the most valued asset required to run a restaurant successfully. The best restaurant
