StaffAny turns 3!
StaffAny Team
January 12, 2021
We’ve been around for 3 years?! Wow. we couldn’t have done that without you! From the days of building our product… To having the trust
7 Tips on How To Build a Good Employee Schedule
StaffAny Team
November 24, 2020
Developing a positive workplace culture should be a top priority whether you employ seasonal, hourly or full-time employees. Therefore, effective employee scheduling is a key
How to respond to positive and negative F&B reviews
StaffAny Team
October 6, 2020
Instagram comments, IG stories, FB reviews, TripAdvisor ratings – F&B reviews are everywhere! Because they form such a huge aspect of WOM marketing, you would
Ep 05: Post Covid and Recession Strategies
StaffAny Team
September 17, 2020
K shape, L shape… There’s been lots of talk about the recession in the media. Regardless, F&Bs have seen a trend toward recovery ever since
25 Employee Appreciation Ideas Your Staff Will Love
StaffAny Team
September 2, 2020
Employee appreciation is an excellent tool for enhanced productivity and thus, increased profitability. However, the question is, how would you show employee appreciation? Well, here
Ep 04: Launching New Initiatives During A Pandemic
StaffAny Team
August 5, 2020
F&Bs Launching New Initiatives During A Pandemic Why launch something new amidst what it seems to be chaos? With all the excitement since phase 2’s
The Benefits of Using Workforce Management SaaS Platforms
StaffAny Team
July 15, 2020
One of the most underrated gems of workforce management SaaS platforms are that they can assist with the complexity of staff scheduling, monitoring employee attendance
Ep 03: Re-opening in Overseas Markets
StaffAny Team
June 30, 2020
A glimpse into the future for F&Bs: Re-opening in Overseas Markets And at last, we see the light! Singaporeans have been basking in greater freedom
Ep 02: Thriving in the New Normal for F&Bs
StaffAny Team
May 29, 2020
To say that the last 7 weeks have been challenging, is an understatement. As we look to Phase 1 of easing come 1st June, this
