In the ever-evolving landscape of modern business operations, the conventional 9-to-5 work structure has given way to the dynamic realm of shift work. This innovative
The traditional 9-to-5 work schedule is no longer the only norm in today’s fast-paced and interconnected world. Globalisation, technological advancements, and the ever-growing demand for
Food and beverage businesses contend with a lot of pressure. Inflationary pressures from rent, electricity, ingredient and staffing costs in addition to foreign labour policy
New Joiners Resigned (Again?) Recruitment can be an expensive and time-consuming process, even the recruitment process may not be finished after a new member joins
This August the StaffAny team made an improvement to the specific feature on the timesheet details. From now on you will find the rounded timestamp
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
Are you a restaurant owner looking to boost your revenue and attract more customers? In the competitive culinary landscape, finding effective ways to increase sales
In the bustling world of the restaurant industry, managing staff is crucial to ensure smooth operations and excellent customer service. However, like any workplace, staff
In the ever-evolving landscape of modern business operations, the conventional 9-to-5 work structure has given way to the dynamic realm of shift work. This innovative
The traditional 9-to-5 work schedule is no longer the only norm in today’s fast-paced and interconnected world. Globalisation, technological advancements, and the ever-growing demand for
Food and beverage businesses contend with a lot of pressure. Inflationary pressures from rent, electricity, ingredient and staffing costs in addition to foreign labour policy
New Joiners Resigned (Again?) Recruitment can be an expensive and time-consuming process, even the recruitment process may not be finished after a new member joins
This August the StaffAny team made an improvement to the specific feature on the timesheet details. From now on you will find the rounded timestamp
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
Are you a restaurant owner looking to boost your revenue and attract more customers? In the competitive culinary landscape, finding effective ways to increase sales
In the bustling world of the restaurant industry, managing staff is crucial to ensure smooth operations and excellent customer service. However, like any workplace, staff
