Annual leave, also called vacation leave, is paid time off work given to employees as a benefit. It’s meant to help workers rest and recharge.
Strategic workforce planning is the process of aligning an organisation’s workforce with its business objectives. It involves forecasting future workforce needs, identifying gaps, and developing
Basic salary and gross salary are commonly used terms in the workplace, but they refer to distinct concepts. It is crucial for both employees and
When managing an F&B establishment in Singapore, it’s crucial to have knowledge about the various types of allowances you can offer your employees. Allowances are
Workforce automation refers to the use of technology to automate tasks that were traditionally performed by humans. It can help F&B businesses streamline operations, increase
Effective employee engagement is crucial for successful human resource management. It involves actively employees’ participation in the growth and development of the company, rather than
It is crucial that companies implement regular staff training program as it has a significant impact on employee performance and overall company progress. What are the
As an owner of a food and beverage business, you’re sometimes wearing too many hats. You’re HR, Ops, and sometimes a server and kitchen staff,
Creating a work schedule can be difficult, especially if you’re working a shift job in the service industry. You never know what you’re going to
Annual leave, also called vacation leave, is paid time off work given to employees as a benefit. It’s meant to help workers rest and recharge.
Strategic workforce planning is the process of aligning an organisation’s workforce with its business objectives. It involves forecasting future workforce needs, identifying gaps, and developing
Basic salary and gross salary are commonly used terms in the workplace, but they refer to distinct concepts. It is crucial for both employees and
When managing an F&B establishment in Singapore, it’s crucial to have knowledge about the various types of allowances you can offer your employees. Allowances are
Workforce automation refers to the use of technology to automate tasks that were traditionally performed by humans. It can help F&B businesses streamline operations, increase
Effective employee engagement is crucial for successful human resource management. It involves actively employees’ participation in the growth and development of the company, rather than
It is crucial that companies implement regular staff training program as it has a significant impact on employee performance and overall company progress. What are the
As an owner of a food and beverage business, you’re sometimes wearing too many hats. You’re HR, Ops, and sometimes a server and kitchen staff,
Creating a work schedule can be difficult, especially if you’re working a shift job in the service industry. You never know what you’re going to
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
