In today’s fast-paced and interconnected world, businesses operate around the clock to meet the demands of their global clientele. This necessitates a diverse range of

Food and beverage businesses contend with a lot of pressure. Inflationary pressures from rent, electricity, ingredient and staffing costs in addition to foreign labour policy

In the bustling world of the restaurant industry, managing staff is crucial to ensure smooth operations and excellent customer service. However, like any workplace, staff

In today’s competitive job market, possessing the right skills is crucial for becoming a valuable asset to any organisation. Employers seek individuals who not only

What is Employee Retention? Employee retention refers to the strategies and practices employed by organizations to retain their employees and reduce turnover rates. It involves

Employee retention is a critical aspect of any successful organisation. It refers to the ability of a company to retain its employees and prevent them

Managing employee absence is a critical aspect of running a successful business. Absenteeism can significantly impact productivity, team morale, and overall organisational performance. As an

When it comes to the restaurant industry, waitstaff play a pivotal role in ensuring a delightful dining experience for customers. From taking orders and serving

When it comes to working as a waitstaff in a food establishment, understanding the waitress or waiter hourly wage is crucial. In Singapore’s bustling food