Understanding Employee Well-Being and How It Affects Your Business
Employee wellbeing refers to a holistic state of physical, emotional, and mental health. In this article, we’ll define it, look at factors affecting it, and
A Guide to Annual Leave Entitlement in Singapore
Annual leave, also called vacation leave, is paid time off work given to employees as a benefit. It’s meant to help workers rest and recharge.
What is Strategic Workforce Planning and What are Its Benefits?
Strategic workforce planning is the process of aligning an organisation’s workforce with its business objectives. It involves forecasting future workforce needs, identifying gaps, and developing
Basic Salary vs Gross Salary: What’s the Differences and Similarities
Basic salary and gross salary are commonly used terms in the workplace, but they refer to distinct concepts. It is crucial for both employees and
8 Types of Allowance for F&B Employees in Singapore
When managing an F&B establishment in Singapore, it’s crucial to have knowledge about the various types of allowances you can offer your employees. Allowances are
What is Workforce Automation and How Can It Benefit Your F&B Business?
Workforce automation refers to the use of technology to automate tasks that were traditionally performed by humans. It can help F&B businesses streamline operations, increase
The Importance of Employee Engagement in Human Resource Management and How to Improve It
Effective employee engagement is crucial for successful human resource management. It involves actively employees’ participation in the growth and development of the company, rather than
9 Effects of Staff Training Program on Employee Performance
It is crucial that companies implement regular staff training program as it has a significant impact on employee performance and overall company progress. What are the
Why Would Your F&B Business Need to Track Your Applicants?
As an owner of a food and beverage business, you’re sometimes wearing too many hats. You’re HR, Ops, and sometimes a server and kitchen staff,
Blog
Understanding Employee Well-Being and How It Affects Your Business
Employee wellbeing refers to a holistic state of physical, emotional, and mental health. In this article, we’ll define it, look at factors affecting it, and
A Guide to Annual Leave Entitlement in Singapore
Annual leave, also called vacation leave, is paid time off work given to employees as a benefit. It’s meant to help workers rest and recharge.
What is Strategic Workforce Planning and What are Its Benefits?
Strategic workforce planning is the process of aligning an organisation’s workforce with its business objectives. It involves forecasting future workforce needs, identifying gaps, and developing
Basic Salary vs Gross Salary: What’s the Differences and Similarities
Basic salary and gross salary are commonly used terms in the workplace, but they refer to distinct concepts. It is crucial for both employees and
8 Types of Allowance for F&B Employees in Singapore
When managing an F&B establishment in Singapore, it’s crucial to have knowledge about the various types of allowances you can offer your employees. Allowances are
What is Workforce Automation and How Can It Benefit Your F&B Business?
Workforce automation refers to the use of technology to automate tasks that were traditionally performed by humans. It can help F&B businesses streamline operations, increase
The Importance of Employee Engagement in Human Resource Management and How to Improve It
Effective employee engagement is crucial for successful human resource management. It involves actively employees’ participation in the growth and development of the company, rather than
9 Effects of Staff Training Program on Employee Performance
It is crucial that companies implement regular staff training program as it has a significant impact on employee performance and overall company progress. What are the
Why Would Your F&B Business Need to Track Your Applicants?
As an owner of a food and beverage business, you’re sometimes wearing too many hats. You’re HR, Ops, and sometimes a server and kitchen staff,