Increase your Google review rating by making it easy for people to leave reviews but respond quickly and professionally. But there’s more help available too.
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
Increase your Google review rating by making it easy for people to leave reviews but respond quickly and professionally. But there’s more help available too.
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
