When managing an F&B establishment in Singapore, it’s crucial to have knowledge about the various types of allowances you can offer your employees. Allowances are
Workforce automation refers to the use of technology to automate tasks that were traditionally performed by humans. It can help F&B businesses streamline operations, increase
Effective employee engagement is crucial for successful human resource management. It involves actively employees’ participation in the growth and development of the company, rather than
It is crucial that companies implement regular staff training program as it has a significant impact on employee performance and overall company progress. What are the
Employee motivation is an important factor in a company’s success, as it can have a significant impact on an employee’s performance and level of effort.
As an owner of a food and beverage business, you’re sometimes wearing too many hats. You’re HR, Ops, and sometimes a server and kitchen staff,
Creating a work schedule can be difficult, especially if you’re working a shift job in the service industry. You never know what you’re going to
StaffAny asks the F&B Industry Professionals what they think the biggest challenge of the F&B Industry is.
Employee satisfaction – how do we measure it?
When managing an F&B establishment in Singapore, it’s crucial to have knowledge about the various types of allowances you can offer your employees. Allowances are
Workforce automation refers to the use of technology to automate tasks that were traditionally performed by humans. It can help F&B businesses streamline operations, increase
Effective employee engagement is crucial for successful human resource management. It involves actively employees’ participation in the growth and development of the company, rather than
It is crucial that companies implement regular staff training program as it has a significant impact on employee performance and overall company progress. What are the
Employee motivation is an important factor in a company’s success, as it can have a significant impact on an employee’s performance and level of effort.
As an owner of a food and beverage business, you’re sometimes wearing too many hats. You’re HR, Ops, and sometimes a server and kitchen staff,
Creating a work schedule can be difficult, especially if you’re working a shift job in the service industry. You never know what you’re going to
StaffAny asks the F&B Industry Professionals what they think the biggest challenge of the F&B Industry is.
Employee satisfaction – how do we measure it?
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
