![restaurant management system](https://www.staffany.com/wp-content/uploads/2023/10/restaurant-industry-customer-base-768x512.jpg)
10 Proven Strategies to Grow Restaurant Industry Customer Base
In the bustling and ever-evolving landscape of the restaurant industry, the heartbeat of success lies in a robust and continually expanding customer base. The restaurant
![Types of Allowance for F&B Employees in Singapore](https://www.staffany.com/wp-content/uploads/2023/01/Types-of-Allowance-for-FB-Employees-in-Singapore-768x480.jpg)
Staffing Squeeze: Navigating Manpower Shortages in the F&B Industry
Singapore’s F&B Outlook: Unpacking the Latest Manpower Shortage Dilemma According to the Ministry of Manpower Singapore’s Labour Market Report for the First Quarter of 2023,
![](https://www.staffany.com/wp-content/uploads/2023/09/Untitled-design-67-768x432.png)
How to Spice Up Employee Retention in Your F&B Establishment
New Joiners Resigned (Again?) Recruitment can be an expensive and time-consuming process, even the recruitment process may not be finished after a new member joins
![Staff happiness in the F&B industry](https://www.staffany.com/wp-content/uploads/2023/08/Screenshot-2023-08-30-at-3.12.57-PM-768x767.png)
What is the State of Staff Happiness in the Singapore’s F&B Industry?
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
![](https://www.staffany.com/wp-content/uploads/2023/08/Screenshot-2023-08-24-at-11.42.15-AM-768x775.png)
What You Need to Know about Singapore’s Attrition Rate
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
![how to increase sales in restaurant business](https://www.staffany.com/wp-content/uploads/2023/08/how-to-increase-sales-in-restaurant-business--768x512.png)
15 Tips on How to Increase Sales in Restaurant Business
Are you a restaurant owner looking to boost your revenue and attract more customers? In the competitive culinary landscape, finding effective ways to increase sales
![food safety guidelines singapore](https://www.staffany.com/wp-content/uploads/2023/07/food-safety-guidelines-singapore--768x512.png)
The Basic Food Safety Guidelines in Singapore
In Singapore, following the basic food safety guidelines is crucial to ensure the safety and well-being of individuals. These guidelines are designed to protect consumers
![restaurant business 101](https://www.staffany.com/wp-content/uploads/2023/07/restaurant-business-101--768x512.png)
Restaurant Business 101: The Core Steps to Success
When it comes to the restaurant business 101, there are crucial steps that pave the way for success. The restaurant industry itself is a vibrant
![sop for food and beverage service](https://www.staffany.com/wp-content/uploads/2023/07/sop-for-food-and-beverage-service-768x512.png)
SOP for Food and Beverage Service
In food and beverage service, having a well-defined Standard Operating Procedure (SOP) is crucial for ensuring smooth operations and maintaining consistent quality. The SOP for
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![restaurant management system](https://www.staffany.com/wp-content/uploads/2023/10/restaurant-industry-customer-base-1024x682.jpg)
![restaurant management system](https://www.staffany.com/wp-content/uploads/2023/10/restaurant-industry-customer-base-1024x682.jpg)
10 Proven Strategies to Grow Restaurant Industry Customer Base
In the bustling and ever-evolving landscape of the restaurant industry, the heartbeat of success lies in a robust and continually expanding customer base. The restaurant
![Types of Allowance for F&B Employees in Singapore](https://www.staffany.com/wp-content/uploads/2023/01/Types-of-Allowance-for-FB-Employees-in-Singapore-1024x640.jpg)
![Types of Allowance for F&B Employees in Singapore](https://www.staffany.com/wp-content/uploads/2023/01/Types-of-Allowance-for-FB-Employees-in-Singapore-1024x640.jpg)
Staffing Squeeze: Navigating Manpower Shortages in the F&B Industry
Singapore’s F&B Outlook: Unpacking the Latest Manpower Shortage Dilemma According to the Ministry of Manpower Singapore’s Labour Market Report for the First Quarter of 2023,
![](https://www.staffany.com/wp-content/uploads/2023/09/Untitled-design-67-1024x576.png)
![](https://www.staffany.com/wp-content/uploads/2023/09/Untitled-design-67-1024x576.png)
How to Spice Up Employee Retention in Your F&B Establishment
New Joiners Resigned (Again?) Recruitment can be an expensive and time-consuming process, even the recruitment process may not be finished after a new member joins
![Staff happiness in the F&B industry](https://www.staffany.com/wp-content/uploads/2023/08/Screenshot-2023-08-30-at-3.12.57-PM-1024x1024.png)
![Staff happiness in the F&B industry](https://www.staffany.com/wp-content/uploads/2023/08/Screenshot-2023-08-30-at-3.12.57-PM-1024x1024.png)
What is the State of Staff Happiness in the Singapore’s F&B Industry?
Singapore’s Ministry of Trade and Industry (MTI) recently announced that the food & beverage services sector grew 5.7 percent year-on-year in Q2 2023. The government
![](https://www.staffany.com/wp-content/uploads/2023/08/Screenshot-2023-08-24-at-11.42.15-AM-1015x1024.png)
![](https://www.staffany.com/wp-content/uploads/2023/08/Screenshot-2023-08-24-at-11.42.15-AM-1015x1024.png)
What You Need to Know about Singapore’s Attrition Rate
According to Indeed, an attrition rate is a metric used to measure employees or customers lost over a period of time who are not replaced.
![how to increase sales in restaurant business](https://www.staffany.com/wp-content/uploads/2023/08/how-to-increase-sales-in-restaurant-business--1024x682.png)
![how to increase sales in restaurant business](https://www.staffany.com/wp-content/uploads/2023/08/how-to-increase-sales-in-restaurant-business--1024x682.png)
15 Tips on How to Increase Sales in Restaurant Business
Are you a restaurant owner looking to boost your revenue and attract more customers? In the competitive culinary landscape, finding effective ways to increase sales
![food safety guidelines singapore](https://www.staffany.com/wp-content/uploads/2023/07/food-safety-guidelines-singapore--1024x682.png)
![food safety guidelines singapore](https://www.staffany.com/wp-content/uploads/2023/07/food-safety-guidelines-singapore--1024x682.png)
The Basic Food Safety Guidelines in Singapore
In Singapore, following the basic food safety guidelines is crucial to ensure the safety and well-being of individuals. These guidelines are designed to protect consumers
![restaurant business 101](https://www.staffany.com/wp-content/uploads/2023/07/restaurant-business-101--1024x682.png)
![restaurant business 101](https://www.staffany.com/wp-content/uploads/2023/07/restaurant-business-101--1024x682.png)
Restaurant Business 101: The Core Steps to Success
When it comes to the restaurant business 101, there are crucial steps that pave the way for success. The restaurant industry itself is a vibrant
![sop for food and beverage service](https://www.staffany.com/wp-content/uploads/2023/07/sop-for-food-and-beverage-service-1024x682.png)
![sop for food and beverage service](https://www.staffany.com/wp-content/uploads/2023/07/sop-for-food-and-beverage-service-1024x682.png)
SOP for Food and Beverage Service
In food and beverage service, having a well-defined Standard Operating Procedure (SOP) is crucial for ensuring smooth operations and maintaining consistent quality. The SOP for