Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
Sub 1: Common types of timesheet fraud in restaurant and retail Small businesses in the F&B industry are at higher risk of timesheet fraud because
Discover how to organise successful HR events and maintain an effective HR event calendar. Boost engagement, collaboration, and workplace culture.
Learn how to navigate the complexities of calculating overtime for F&B businesses. Discover common challenges, tools like the MOM Overtime Calculator, and how StaffAny can simplify overtime management while reducing costs.
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
Sub 1: Common types of timesheet fraud in restaurant and retail Small businesses in the F&B industry are at higher risk of timesheet fraud because
