Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
How to Avoid Staff Overscheduling in Restaurant or Cafe
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Time Clocks for Restaurants: Track Staff Hours Effectively
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Recruitment Challenges, Staff Retention, and more with HR Managers
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers
How to Get Efficient Staffing Solutions for Service Businesses
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
How to Reduce Overtime at Work with Management Tools (Reduce Your Own Overtime Too!)
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
How to Prevent Time Theft Using Tools Like Timesheet Management Software
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
How to attract VC fundings for F&B Industry
StaffAny, along with East Ventures, TreeDots, and Stripe, recently held an event for business owners, and we are happy to share that we had a
Blog
Staffing Cost and SPHL Insights from StaffAny’s HR and Ops Networking Event
The speakers, Walden Ting and Sunita from Super Loco, shared invaluable insights into creating a harmonious and productive working environment. Here, we listed the key
How to Avoid Staff Overscheduling in Restaurant or Cafe
Effective scheduling is not just about filling shifts but ensuring that your team operates at optimal capacity without undue strain. Overscheduling, a common pitfall in
Time Clocks for Restaurants: Track Staff Hours Effectively
Keeping track of staff hours in a restaurant is essential for smooth operations and accurate payroll. A reliable time clock system can make a significant
Effective HR Strategies in F&B Hiring and Retention: Insights from a Human Resource Expert, Ray Lian
We were delighted to have Ray Lian, Human Resource expert, to have joined us for the session. With extensive experience in hiring and staff retention,
Recruitment Challenges, Staff Retention, and more with HR Managers
StaffAny just held an event with all F&B and Retail Hr managers, proudly sponsored by Melioris. We went in-depth on the challenges that HR managers
How to Get Efficient Staffing Solutions for Service Businesses
Running a restaurant or retail store can feel like orchestrating a complex dance. You need just the right number of staff to keep things running
How to Reduce Overtime at Work with Management Tools (Reduce Your Own Overtime Too!)
Overtime is a common challenge in the F&B and retail industries. Employees often end up working extra hours due to a variety of reasons. Sometimes
How to Prevent Time Theft Using Tools Like Timesheet Management Software
You own a bustling restaurant. It’s the lunch rush, and your staff are busy serving customers. But amidst the chaos, some employees are slipping in
How to attract VC fundings for F&B Industry
StaffAny, along with East Ventures, TreeDots, and Stripe, recently held an event for business owners, and we are happy to share that we had a