Welcome to
StaffAny Leaders Lounge Series
A collection of community event held by us for F&B and Retail business owners.
Network and share insights with each other regarding common issues faced in the industry.
Key Takeaways: Scaling businesses, Financial tips, and Technology Recommendations for Streamlining
2025 Community Events
Joining us was Eldred Wee who helped clarify what mergers and acquisitions mean, how to think about valuations, and more.
Going from hawker stall beginnings to scaling to 30 stalls, find out how Calvyn grew from gut feel to data-driven decisions.
Our guest speaker at this session was Melisa Irene, Partner at East Ventures who shared about how to get your F&B retail business investment ready.
Dominic Tan, founder of Ajumma’s and Odem, and Lee Ray Sheng, founder of A Hot Hideout share their thoughts and insights when navigating when an how to use central kitchens for your F&B operations.
2024 Community Events
Learn how to attract VC fundings with our StaffAny event now! Alongside business owners, we’ve learnt that VCs look out for a few metrics before funding a startup: KPIs, capitals & investments, and more. A few case studies were also brought up as examples.
Customer reviews, services, as well as manpower retention are a few KPIs that business owners look at to keep track of their business health. Through this roundtable community event, we’ve learnt different ways to deal with the above topics, as well as the use of technologies and softwares to counter repetitive tasks for higher efficiency.
In this Leader’s Lounge, Yadah Wang from I Love Taimei shares customer-centric strategies and how to think of marketing campaigns, treating staff in a human way and even thoughts on how artificial intelligence can be implemented in Singapore’s food and beverage industry.